February 16, 2004
Three Cheers for Campbell
Another snack to add to my arsenal. Goldfish crackers are now acceptable!
Somebody want to buy me a bag of the pizza ones after the changeover? Mmm.
hln
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CHICAGO (Reuters) - Pepperidge Farm Goldfish, the cheesy fish-shaped crackers familiar to most Americans, are about to undergo a major makeover, losing their artery-clogging transfatty acids.Instead, we get canola and sunflower oils. Much, much better.
Pepperidge Farm parent Campbell Soup Co. is set to announce the change at a food industry conference on Tuesday, marking the first such modification from a big branded cracker line. It comes amid heightened consumer awareness about health and rising obesity rates.
Somebody want to buy me a bag of the pizza ones after the changeover? Mmm.
hln
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