More on Atkins and Saturated Fat

On Wednesday or Thursday, Spoons sent me the Atkins folks' rebuttal to the New York Times article.

Essentially, it states thus:

Atkins has not changed. The basic tenets of the Atkins Nutritional ApproachTM (ANA), consistent since 1972, are to control the intake of carbohydrates, avoid refined carbs (like sugar and white flour), eat a balance of fats (including saturated fat but not trans fats) and consume a variety of protein sources, such as red meat, fish, poultry and tofu. Saturated fat remains a valuable part of the ANA. There is absolutely no scientific research to support any claims that eating red meat and saturated fat as part of your Atkins program is anything other than beneficial. These protocols have been consistently reinforced as safe, effective and beneficial and have been further supported by 17 studies released over the last three years.

I'll give them points for shaking fingers at trans-fats. But that's about it.

And I'll buy most of this.

Millions of individuals who benefit from doing Atkins understand that the ANA is a very effective four-phase approach to healthy eating. The ANA focuses on moving people away from diets loaded with refined carbohydrates like sugar and white flour to a lifestyle centered around eating whole foods and nutrient-dense carbohydrates like leafy greens, and finding a balance in the consumption of proteins and fat.

Brown rice anyone?

hln

Posted by: hln at 03:55 PM | No Comments | Add Comment
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